The technological advancements experienced in recent times has proven to be a very vital contributing factor to the rise of production levels and quantities of grain achieved by several growers. It is worth noting that this development has contributed to the need for proper produce storage facilities installed in these very farms. This grain bin monitoring is done so as to ensure convenience and ultimate maintenance of a high shelf life of the produce gotten from the farms.
Since grain is a very valuable commodity, it has led to development of monitoring systems which are designed in a way that they can track the levels of moisture or even temperature in these bin systems. This is because these two conditions are some of the most important determinants in the preservation grain quality .
The established needs of the end users are considered when arriving at the most suitable levels of moisture levels to be maintained. In the case of corn moisture content should preferably be kept at a range of between 10% and 30%. The most optimum levels of moisture content for human consumption has been determined to be about 15.5%.
The monitoring of produce in these storage containers is also enhanced by the fact that the Allowable Storage Time can be also be determined. This very important date is derived by finding a relationship between the recorded levels of moisture content and the temperature data. Through this, it can be ensured that the produce in question is safe for consumption. The consumption of produce, especially cereals, which have not been kept in good storage conditions, often proves to be fatal.
Grain is a very perishable commodity and this is usually determined by the level of temperatures present in storage containers. The higher the temperatures, the greater the risk of perish-ability. This is why aeration is strongly recommended in cases where the temperatures have risen to a pre-determined level. The most optimum temperatures range from -5 degrees Celsius to 0 degrees Celsius. There should be a deliberate effort to ensure that the levels of temperature never go beyond 15 degrees Celsius.
The temperature should be monitored on a weekly basis and all the portions in these storage containers should be comprehensively checked. One rule of thumb to achieving the most optimum temperature levels is that the monthly average of the temperatures should never be exceeded by five degrees at any given time.
The presence of fine particles in these containers can clog all the holes meant for aeration purpose. This should never be allowed to happen and to prevent this farmers are highly encouraged to make use of a cleaning drum prior to storing the produce. The main agenda in ensuring that grain is well preserved for safe consumption is the provision of adequate aeration as this simple procedure comes in handy in maintaining both the temperature and even humidity levels.
The use of these grain bins has led to several concerns being raised with regards to the safety of workers during times of operation. Safety can be achieved by always switching off the power before entering these facilities. A person should also always enter these facilities in company of another individual. The occurrence of accidents can be tackled by putting proper stairs. Of late there has been the development of self monitoring grain bin systems which have lessened the burden previously experienced,
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