How To Know Your Eating Genuine Italian Food

Thanks to the world starting to appreciate different cultures and the cuisine that comes with them, it is no longer hard to find food from different countries. The struggle many people have to confront when looking at the Restaurant menù is how to determine whether the food is as authentic as they boast. With access to the internet and websites like, finding out the authenticity of a Menù dei ristoranti isn’t that complicated.

Here are some tips to keep in mind when looking for genuine Italian food recipes from the helpful people of Sluurpy:

Tip 1: “Italian-Style” And Real Italian Food Are Different

A very common misconception diners have when eating in an “Italian restaurant” is mistaking the restaurant menù that contains a great selection of pasta dishes as Italian. The cuisine is known for the manu pasta dishes, but that is not all it offers. In fact, many so-called dishes advertised as Italian are merely Italian-inspired. Such things like the “classic spaghetti and meatballs” is not Italian, it is Italian-style American food.

With the many dishes and recipes found on websites that boasts authenticity, they are better off double-checked using for confirmation. Never fall for the thought that all pasta dishes are Italian, that is a rookie mistake.

Tip 2: Check the Name

Many restaurants who push their menù dei ristoranti with words like “Italian” or 100% authentic are usually reaching. The moment names of dishes start to sound funny or trying really hard to sound Italian, these are probably not authentic at all. Avoid any offerings and even groceries labeled with Italian and Italian-style because these items are usually fake and only want to advertise themselves as genuine.

Tip 3: Check the List Ingredients

Visit Sluurpy to be sure of the dishes authenticity (and check out different Men dei ristoranti), but as a general rule, the fewer the number of ingredients required, the more likely they are true Italian dishes. Food from Italy are made using fresh and simple ingredient, but the right combination of flavors makes the dishes impossibly delicious. Restaurants who try to add more ingredients to their dish are ruining the true essence of Italy meaning they are not very authentic at all.

Tip 4: Use of Trendy and Typically Non-Italian Ingredients

It is common for chefs to try and modernize a traditional dish to keep diners interested in their menu. Although innovation and experimenting with different flavors is a good way to keep the cuisine fresh and relevant, sometimes doing this destroys the authenticity of a dish. Overuse of such things like mozzarella and balsamic vinegar is not very Italian at all.

Plus, adding of non-Italian ingredients like garlic and onion powder or even truffle oil is a big indication that the food is not genuinely Italian.

Use and these simple tips to weed out the authentic from the pretenders. This will make it easier to sample and enjoy 100% authentic Italian food that has not been tampered with by other countries. It is time for the truly traditional Italian food to shine as they are.