Chinese cooking is generally done in a wok or a bamboo steamer. A wok is only a large, bowl shaped pan that will hold soups, stews or stir fry easily. Bamboo steamers are made of bamboo, and are accustomed to make dumplings, meats and vegetables.
You will use the bamboo steamer within the wok, that is filled with water. You do not need to employ a lot of water, but you will want to make sure that there is enough water so your wok doesn’t dry prior to the food is cooked, understanding that the water is boiling before you decide to add the steamer.
You will likely want to line the bamboo steamer with either cabbage leaves or lettuce leaves to make sure that your food does not stick to your steamer. Most Chinese foods can be cooked with these two simple cooking utensils.
A wok is a good choice for making balanced vegetable dishes, when you can use a higher heat to your dishes in order that little cooking time is required. Since Chinese cooking can be completed in just a few minutes in a very wok, your loved ones will love being able to have their most favorite Chinese food anytime.
When you cook Chinese food, it’s always best to use things that are fresh. Most Chinese cooking is very easy, using only meats and vegetables with seasonings like ginger, soy and garlic. The staples of Chinese cooking include beef, pork, chicken, cabbage and rice.
Typically, meats can be used for seasonings in Chinese foods like dumplings and stir fry’s rather than the main ingredient. Fresh vegetables and fruits are extremely common in Chinese cooking.
Some Chinese cooking does require some practice to make, like egg rolls and dumplings. The main problem that you are likely to encounter is working together with and folding the wrappers because of these Chinese foods.
A good tip to remember is to ensure that you measure the foodstuffs you put into the wrappers, to ensure that all of the egg rolls or dumplings cook in the same amount of time. You can cook egg rolls and dumplings in a choice of hot oil for the crunchy snack, or inside a steamer for the softer one. Typically, egg rolls are fried while dumplings are steamed, although you can always choose the cooking method that suits your loved ones best.
You can put any combination of foods that you want in your dumplings and egg rolls. Chinese cooking is very versatile, and recipes could be adjusted to satisfy the tastes of the pickiest members of your household.