You may not have the strongest understanding of Italian olive oil, in relation to the foods it can be used with. What you should know, at the onset, is that a product like this is one of the healthiest that can be brought into the diet. Considering that it is very much oil, such a matter of thinking may come off as surprising. Regardless, it can be used with different types of food and these 3 talking points should help to make this conversation easier to absorb.
When it comes to the causes of diabetes, one can probably chalk up the condition itself to lifestyle or family history. If your father or grandfather had it, your chance of contracting diabetes is higher, though there are other circumstances that play into the matter as well. In fact, this is where I would like to go into detail about the Mediterranean diet. Because of this, it would be fair to assume that the usage of olive oil can help diabetics in the long term.
I believe that organic products should stay that way, even though there is a desire to utilize manmade components. For example, is it possible to keep the freshness of a piece of fruit for an extended period of time without synthetic components? I believe that it can be done but it seems like the manmade methods are some of the easier ones to utilize, not necessarily the better ones. To think that aspects of olive oil can be changed outside of nature makes me shake my head.