Switch to a Cost Effective and Environment Friendly Packaging Technique

              A recent research report states that, “Using an environmental friendly food packaging material free from chemical additives can slow down the growth of fungi and doubles the shelf-life of perishable foods like bread.” By switching from a conventional to green packaging solution, companies can reduce their carbon footprints as well as their transportation and warehousing costs. Key Factors of Environmental Friendly Packaging Toughness Continue Reading;